WHAT IS APPLE CIDER VINEGAR?
For over 2000 years, apple cider vinegar has been used for a variety of culinary purposes as well as in traditional folk remedies. It takes a 2-stage fermentation process to make Apple cider vinegar. It stats by crushing apples and squeezing out the liquid; bacteria and yeast are added to the liquid to start the fermentation process. Towards the end of the second phase of fermentation, vinegar if formed by acetic acid-forming bacteria (acetobacter). Since the taste of any sort of vinegar is bitter and unpleasant, we make it easy for you to consume it through apple cider vinegar Capsules instead!