WHAT IS APPLE CIDER VINEGAR?
For over 2000 years, apple cider vinegar has been used for a variety of culinary purposes as well as in traditional folk remedies. It takes a 2-stage fermentation process to make Apple cider vinegar. It stats by crushing apples and squeezing out the liquid; bacteria and yeast are added to the liquid to start the fermentation process. Towards the end of the second phase of fermentation, vinegar if formed by acetic acid-forming bacteria (acetobacter). Since the taste of any sort of vinegar is bitter and unpleasant, we make it easy for you to consume it through apple cider vinegar Veggie Capsules instead!